Food Safety / Supplier News

Food-safety experts to convene at GFSC 2014

February 13, 2014

The 2014 edition of the Global Food Safety Conference will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif. More than 800 food-safety experts from more than 60 countries are expected to attend the annual event.

The theme of this year’s conference is “One World, One Safe Food Supply.” The program will feature practical discussions on the challenges and solutions faced by industry players along the supply chain worldwide—retailers, manufacturers, producers, service providers—as well as other key decision makers, including governments and academia.

Scheduled speakers include Sara Mortimore of Land O’Lakes Inc., Arden Hills, Minn.; David Acheson, M.D., of The Acheson Group, Frankfort, Ill.; Mika Yokota, Ministry of Agriculture, Forestry and Fisheries, Japan; John Carter, Metro Cash & Carry, Germany; Terry Donohoe, Food Standards Agency, United Kingdom; Charlie Arnot, The Center for Food Integrity, Gladstone, Mo.; Russell S. Flowers, Ph.D., Merieux NutriSciences Corp., Chicago; and Martin Wiedmann, Cornell University, Ithaca, N.Y. These industry experts will cover topics ranging from risk assessment and global best practices to emerging trends in managing food safety.

Attendees will also be able to network at the opening cocktail exhibition on Feb. 26 and to visit nearby attractions during their stay in Anaheim.

For more information, visit www.tcgffoodsafety.com.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon