Featured Products


February 14, 2014
/ Print / Reprints /
/ Text Size+

Kettle/batch cooker for potato and vegetable chips is offered by FOODesign Machinery & Systems with proven capacities of up to 650 – 700 pounds per hour.  FOODesign’s Batch-Pro™ series kettle style chip cookers are built to exceed thermal efficiency of up to 84%.   Systems are available for use with natural gas, propane and propane/butane.  FOODesign’s engineered thermal heating system incorporates flow control systems with tube configurations that ensure even heating throughout the cooker that are proven for continuous operation without  tube degradation.  FOODesign’s proven immersion tube deisgn with polished tube configurations to minimize carbonization and maximize efficincey have been provided for over two decades and the latest designs incorporate new imporovements to ensure even greater thermal efficiency.  The Batch-Pro cooker is offered in a wide range of configurations to meet the requirements of each customer individually.  Systems can be provided with automated stirring systems, continuous fines removal, continuous filtering system, integrated hood and lift systems, demisters, and PLC contols systems.   The company also offers a wide range of raw product handling systems, coating systems with its Quik-Coat™ line of equipment, and  finished product handling systems.  Complete processing lines are offered with distribution conveying systems and packaging equipment by our industry partners.

FOODesign Machinery & Systems 

Sales: 503.685.5030 Ext. 915  -  www.foodesign.com

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

Table Of Contents Subscribe

Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!