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Udi's rises to the No. 1 gluten-free bakery brand in the U.S.

March 27, 2014
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(Another sweet success story brought to you by L.E.K.)

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Fresh-Food Nation: The Economic Promise of the "Farm-to-Fork" Strategy

Consumers today are less likely to accept established brands as guarantees of wholesomeness or quality. L.E.K. Consulting asserts that it will be cutting edge innovations in food science, packaging, marketing and distribution that will fully monetize the farm-to-fork promise.

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