Supplier News / Healthy Baking / Digital Literature, Blogs
Ingredient News:

New fact sheet on nonGMO ingredients

Ingredion, Westchester, Ill., has published a new fact sheet titled “Non-GMO Ingredients—Move to the forefront of the non-GMO trend with Ingredion.” The publication explains how the company has one of the broadest portfolios on nonGMO ingredients for the food and beverage industry, including:

• Sweeteners—Reb A stevia, glucose, dextrose, maltodextrin, HFCS and polyols

• Texturizers—Cook-up and instant starches from maize, tapioca, potato, rice and sago

• Nutritional ingredients—A range of fibers, minerals and whole grain

The backbone of Ingredion's nonGMO program is its Truetrace process and enrollment in the Non-GMO Project verification system. Since 2004, The company’s Truetrace program has protected nonGMO purity via global, third-party-audited best practices for segregation and documentation of nonGMO maize. In addition to Ingredion’s maize-based products, the broad array of ingredients includes products for which GM versions do not exist, e.g. tapioca, or imports from affiliates in countries that ban production of GM crops.

“Ingredion has always believed in giving its customers a choice,” says James P. Zallie, executive vice president, global specialties and president, North America and EMEA. “With the growing interest in nonGMO consumer goods, we feel the time is right to communicate to the industry the strong depth and breadth of Ingredion’s nonGMO ingredients portfolio. Our experienced staff of formulators and culinologists is available to work with our customers in nearly every segment of the food and beverage industry to apply our nonGMO ingredients to their applications.”

For more information on the company’s portfolio of nonGMO ingredients, call 866-961-6285 or visit http://bit.ly/1mRSvse.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon