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Home » taco

Articles Tagged with ''taco''

Shredded Beef Nacho Fries and Shredded Beef Dipping Taco

Taco Bell brings back beef birria-inspired taco

The menu item first first launched in August 2023 as a limited-time offer.
SF&WB Staff
May 27, 2026

The chain decided to bring back the taco for a limited time in response to strong customer demand.



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Goldfish Tax Day deal

Fun Friday: Goldfish Tax Day deal, H&M Beauty x BUBS, Famous Amos Ingredients for Success initiative

Candy brand Skittles launches hunt for something called a "Fueg-hole."
Lis Parker
Liz Parker Kuhn
April 10, 2026

TacoTuesday.com launches a nationwide, community-driven search for America's best tacos.


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Mellow Mushroom launches LTO menu: Taco Nirvana

Mellow Mushroom launches LTO menu: Taco Nirvana

The new offerings feature a Taco Nirvana pizza plus Loaded Queso Dip.
SF&WB Staff
April 29, 2025

What started with the brand's culinary team experimenting with ingredients in the Atlanta test kitchen has now evolved into a company-wide LTO. 


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Infinite pursuit of the perfect taco

doug peckenpaugh
Douglas J. Peckenpaugh
April 17, 2017

My pursuit of the perfect taco—whether at home or eating out—is a passion that will enthrall until the end of my days.


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What’s Taco Bell cooking, er frying, up?

September 10, 2014

Taco Bell is borrowing from sister company KFC Corp. with its test of a biscuit taco filled with fried chicken. Taco Bell also is testing two new versions of the A.M. Crunchwrap, according to reports.


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Talking Tortillas and the Social Network

Flatbread and tortilla producers amplify their promotional spending and look to the social network to ensure consumers get the messages producers want them to have.
April 23, 2012
When you hear the word, “tortilla,” what typically comes to mind? Tacos? Burritos? Enchiladas? Fajitas? Quesadillas? What about wraps, flatbreads or melts?
Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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