Mellow Mushroom, the stone-baked pizza brand with 165 locations nationwide, is spicing up spring and summer with Taco Nirvana: a limited-time-only, taco-inspired menu that will be available through the summer.

Complementing Mellow Mushroom’s lineup of hand-tossed pizzas and creative munchies, the new limited-time offerings unveil a new flavor dimension and mash-up of two foods: tacos and pizza. What started with the brand's culinary team experimenting with ingredients in the Atlanta test kitchen has now evolved into a company-wide LTO. As a result, guests will now be able to dine in or order to-go from a menu of taco-style pizza with zesty enchilada sauce and spicy ranch and a loaded queso dip with melty mozzarella and fresh cilantro.

The Taco Nirvana menu features:

• Taco Nirvana Pizza – Starting with a zesty enchilada sauce base, the pizza is topped with a choice of chicken or beef (or half and half), melty mozzarella, green peppers, onions and tomatoes, finished with fresh cilantro & a spicy ranch swirl.
• Loaded Queso – This bold and creamy dip is loaded with chicken, enchilada sauce, melty mozzarella, diced green peppers, and tomatoes. The dip is finished with fresh cilantro and shredded sharp cheddar cheese, and served with crispy toast points.

For maximum flexibility in ordering, guests can opt for the best of both worlds with a half-and-half: half their favorite Mellow classic, and half Taco Nirvana. As always, guests also have the option to order any pizza using the 10” Gluten-Free Crust or substitute Follow Your Heart Dairy-Free Cheese for any cheese listed on the menu.

“Who doesn’t love tacos and pizza? We’re excited to bring our bold new twist on two favorite foods,” says Elizabeth Brasch, EVP of marketing at Mellow Mushroom. “These vibrant additions are a reflection of our team’s dedication to push the boundaries of pizza.”

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