Articles Tagged with ''Institute of Food Technologists''

The org's annual celebration of food research, science, and technology will be held July 12–15 at McCormick Place in Chicago.

The association also welcomes Dr. Gunnar Sigge as president-elect.

In his new role, Ellis will oversee all financial operations, while also leading the facilities, information technology, and risk management teams.  

The program honors ideas with the potential to transform the world’s food system.

The competition honors innovators working to elevate food system sustainability.

The Cargill leader first joined the food science group as a student member in 1999.

The industry event (held July 16–19 in Chicago) will feature exhibits, demos, and more.

The program will enable attendees to engage in real-world food development projects.

Trends, highlights and new ingredients, equipment and technology from IFT17.

IFT17, taking place June 26–28 at the Sands Expo in Las Vegas, has the theme of “Go with Purpose” and will include a lineup of world-renowned speakers.