Articles Tagged with ''sodium reduction''

With health leaders around the world warning that sodium levels in snacks and other foods are too high, producers are faced with some challenging decisions.

We were able to connect with John Kaufman, VP of snack, Kerry, to chat more about its new West Coast Customer Engagement Center in Commerce, CA.

On  April 30, we will be hosting a free webinar on how umami and monosodium glutamate (MSG) can reduce sodium in bread and other baked goods.

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.

Consumers aim to reduce sodium in their snack and bakery products.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

Salt of the Earth recently released Mediterranean Umami, a sodium reduction ingredient.

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.