Company: Salt of the Earth
Ingredient Snapshot: Salt of the Earth recently released Mediterranean Umami, a sodium reduction ingredient.
Mediterranean Umami is an all-natural, liquid sodium reduction ingredient that can help reduce sodium content, while maintaining the desired salty flavor most consumers are attracted to.
Mediterranean Umami can help reduce sodium intake up to 45% in food formulations. The ingredient can be used in processed meats as well as in clean label and vegan formulations, among other types.
Another benefit of Mediterranean Umami is that it can help eliminate use of MSG in food and recipes. This has gained increasing attention from a number of prominent chefs in the restaurant industry.