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Home » Topics » Featured Stories

Featured Stories
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Strategies for growing retail and foodservice sales of buns and rolls

Strategies for growing retail and foodservice sales of buns and rolls

Boost buns and rolls sales through alignment with sandwich trends, artisan styles and better-for-you desires
doug peckenpaugh
Douglas J. Peckenpaugh
September 17, 2018
Bakeries serving the buns and rolls segments of fresh bread have multiple opportunities to build sales by aligning with prevailing trends across retail and foodservice.
Read More
Innovations in fleet management offer improved technology and efficient vehicles

Innovations in fleet management offer improved technology and efficient vehicles

Routing and scheduling software and vehicle advances help deliver goods to market efficiently and on time
Neal Lorenzi
September 14, 2018
The latest innovations in fleet management offer a new world of interconnectivity that accelerates and streamlines the rapid delivery of goods to market.
Read More
Improving snacks and baked goods with healthy grain ingredients

Improving snacks and baked goods with healthy grain ingredients

New grain ingredients deliver flavor, function and nutrition
Joyce Friedberg
September 13, 2018
Grains are fundamental ingredients in snacks and baked goods, providing function, flavor, texture and nutrition. Grains are classified as either whole grains or refined grains.
Read More
2018 Bakery of the year

2018 Bakery of the Year: Sheila G's Brownie Brittle

Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.
doug peckenpaugh
Douglas J. Peckenpaugh
August 21, 2018
When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.
Read More
Rapidojet

Exclusive Q&A—mixer multitasking with Rapidojet

doug peckenpaugh
Douglas J. Peckenpaugh
August 17, 2018
Some types of bakery equipment bring multiple functions to streamline operations. Such is the case with Rapidojet, a revolutionary hydration and mixing technology offered by Bakery Concepts International, Enola, PA.
Read More
Water management systems a key element in snack, bakery success

Water management systems a key element in snack, bakery success

Efficient delivery and use of water, management and treatment of wastewater among goals
Ed Finkel
August 15, 2018
Snack food and bakery facilities need to efficiently deliver water for sanitation and cleaning tasks, using just the right amount, while reusing what they can. They also often need to manage, treat and/or recover wastewater, maintaining peak sanitary standards and food safety, including proper placement of drains, to help save time and money.
Read More
Better-for-you category offers more choices in ingredients, formats

Better-for-you category offers more choices in ingredients, formats

Consumers search for clean-label ingredients in better-for-you products
Lis Parker
Liz Parker Kuhn
August 14, 2018
As you walk down the aisle of your local grocery store nowadays, you'll find more better-for-you snack and bakery choices. Companies know that consumers are reading ingredient labels more closely, and even private label is getting in on the game.
Read More
New dough mixers bring operational benefits to snack and bakery facilities

New dough mixers bring operational benefits to snack and bakery facilities

Mixer updates improve upon speed, durability, food safety, easy CIP and more
Ed Finkel
August 13, 2018
Snack food and bakery facilities have a long list of requests for manufacturers of mixers, including improved speed, efficiency, throughput, durability, food safety, batch uniformity and labor reduction, as well as the flexibility to easily switch out recipes and easily perform cleaning and sanitation tasks.
Read More
Robotics improve snack and bakery packaging operations

Robotics improve snack and bakery packaging operations

Advanced end-of-arm tooling, robot learning, sanitation and space optimization bring sophistication to packaging automation
Neal Lorenzi
August 10, 2018
Designing robotics for packaging functions in snack and bakery plants is a challenge. This market segment requires robots that are highly flexible for product changeover, yet easy to program.
Read More
Salty snacks market continues growth through grab-and-go and flavor diversity

Salty snacks market continues growth through grab-and-go and flavor diversity

Innovative flavors and ingredients help brands differentiate themselves in a crowded market
Melissa Kvidahl Reilly
August 10, 2018
Thanks to Americans' increasingly hectic lifestyles, sales of grab-and-go items like salty snacks, including chips, popcorn and pretzels, are increasing, according to the June 2018 "Salty Snacks: U.S. Market Trends and Opportunities" report from Packaged Facts. Convenience is cited as a top purchase driver.
Read More
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