Featured Stories

Getting bullish on production

August 15, 2013
When challenged by its parent company to quadruple its output, El Matador Enterprises decided to invest in more efficient processing equipment to achieve this goal.
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Getting ahead with robotics

August 15, 2013
New developments in robotics and automation are saving bakers and snack food manufacturers more in labor-related costs and enhancing their production efficiencies.
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A horizontal packaging equipment update

August 15, 2013
With flexibility, quick changeover and easy-to-clean features, horizontal packaging systems are in great demand.
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Perfectly portioned

August 15, 2013
Pocket-sized bakery and snack products are more readily available than ever to cater to consumers’ on-the-go lifestyles and demand for portion-controlled foods.
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Sweet solutions

August 15, 2013
Innovations in the chocolate and cocoa segments are providing healthier, more sustainable alternatives for baked goods and snack food producers.
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A bit of biscotti

August 15, 2013
A leading baker of premium biscotti and almond thins in North America, Nonni’s Foods LLC, Oak Brook Terrace, Ill., is growing quickly
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State of the Industry Report on Snacks: Pool party for chips

July 12, 2013
New shapes, bold flavors and clever packaging, as well as a twist on healthy ingredients, are the air mattress keeping chips afloat this year.
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State of the Industry Report on Snacks: Taking the protein plunge

July 11, 2013
Sunbathers looking to shed a few pounds before lounging poolside are seeking out better-for-you snacks.
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State of the Industry Report on Snacks: Swim Meat

July 11, 2013
A proliferation of tasty new flavors, non-beef proteins and all-natural formulations demonstrate that jerky and meat snacks are doing swimmingly in the snack industry.
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State of the Industry Report on Snacks: Pool party pleasers

July 11, 2013
Hanging around the pool on a hot summer’s day curbs appetites and makes consumers crave healthy snacks
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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