Featured Stories

Driven to be competitive

September 16, 2013
For product to be purchased, it has to get to where it’s going.
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A feast for the senses

September 13, 2013
What can bakers and snack producers expect to see in the way of seasonings and colors in the coming months?
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Snack packs, bread are in the bag

September 13, 2013
Sophisticated packaging materials now feature convenient formats, easy access, flexible pouches and smaller sizes, and encourage sustainability.
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Exploring ethnic flavors

September 13, 2013
Consumers longing to take a trip around the world can do so just by stepping into their local grocery store.
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State of the artisan

September 11, 2013
You’d think producing some 450 different bread varieties would require plenty of high-speed automation, but Tom Cat Bakery draws as much from its passion, inspiration and stamina to create an artful large line of flavorful, aromatic breads.
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Keeping it cool

August 15, 2013
Bakers and snack producers know that keeping their products at the right temperature from production through distribution is key to food safety and freshness.
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Getting bullish on production

August 15, 2013
When challenged by its parent company to quadruple its output, El Matador Enterprises decided to invest in more efficient processing equipment to achieve this goal.
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Getting ahead with robotics

August 15, 2013
New developments in robotics and automation are saving bakers and snack food manufacturers more in labor-related costs and enhancing their production efficiencies.
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A horizontal packaging equipment update

August 15, 2013
With flexibility, quick changeover and easy-to-clean features, horizontal packaging systems are in great demand.
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Perfectly portioned

August 15, 2013
Pocket-sized bakery and snack products are more readily available than ever to cater to consumers’ on-the-go lifestyles and demand for portion-controlled foods.
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Multimedia

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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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