Featured Stories

State of the Industry: Taking the wheel

Bagels, muffins and pies remain important drivers of the baked goods segment.
June 13, 2013
Bagels, muffins and pies are three baked goods categories not usually known for having healthy attributes.
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State of the Industry: Bread market in overdrive

June 13, 2013
Bakery products are evolving all the time in today’s market. To win the race, they mix healthful and tasty ingredients with a scoop of distinction.
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State of the Industry: Turbo-charging the bakery market

June 13, 2013
It’s been a slippery road this year. Impacted by a widespread drought, fluctuating commodity prices and a still-weak economy, bakers have been hit with some tough circumstances.
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A slice of cheesecake production

June 5, 2013
Flexible and ready to address many customer needs, the staff at Eli’s Cheesecake’s 62,000-sq.-ft. production facility in Chicago outputs more than 15,000 units a day on eight production lines.
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At your service

May 13, 2013
Bakers and snack producers interested in expanding into the foodservice sector may find 2013 the right year to do so
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Innovations in processing equipment

May 13, 2013
Depositing, dividing and rounding technology in the baking and snack industries is helping food manufacturers increase efficiencies, enhance sanitation, ensure safe operation and deliver products that meet their customers’ needs.
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Innovation by the slice

May 13, 2013
Healthier options, zesty flavors and home-delivery quality are a few of the things today’s consumers want from their frozen pizzas.
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Chicago’s cheesecake at its finest

May 13, 2013
The one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country
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A fruitful year

May 12, 2013
Bakers and snack producers are stocking up on the ingredients they’ll need to create traditional and novel treats throughout the year. Fruits and nuts, key elements in many seasonal recipes, are sure to be on their must-buy lists.
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Keeping bags closed

May 11, 2013

Innovative and convenient, resealable bag features can add to a distinctive shelf presence that promotes product differentiation.

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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