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What does clean-label mean today, and how will it change in the coming months and years?

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.

Lantmännen Unibake USA has capitalized on its strong European bakery heritage to strategically combine the best aspects of efficiency and artisan sensibility to fuel ongoing growth.

The theme of this year’s Sanitary Design Workshop is “Equipment and Plant Design for Allergen/Pathogen Control in Low-Moisture Foods,” and the event will be held March 29–30 at The Warwick Allerton Hotel in Chicago.

Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.

Software innovations help bakers and snack producers manage quality throughout the supply chain.

Compact footprints, modular designs and technological advancements let today’s palletizers accommodate a wide range of in-feed configurations and pallet patterns.

Robotic equipment is helping bakers and snack producers make their operations more efficient, productive and competitive, all for a healthier bottom line.

Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.

Shifting consumer demand equals opportunity for commercial bakers.