Featured Stories

Spring Into New Ingredients

Check out this spring’s assortment of ingredient solutions from Ocean Spray, Brolite and D.D. Williamson.
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Solvay Chemicals Ensures Food Safety

Solvay Chemicals’ BICAR Sodium Bicarbonate manufacturing facility in Parachute, Colo., has achieved certification to the ISO 22000 Food Safety Management System Standard.
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In Defense of HFCS

Our managing editor Marina Mayer talked with Audrae Erickson, president of the Corn Refiners Association, about the issues surrounding high-fructose corn syrup.

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Going All The Way

Home Run Inn’s main facility received a makeover that allowed the Woodridge, Ill.-based frozen pizza producer to go beyond its limitations in delivering top-notch quality products.
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Going For The Long Ball

For the past 64 years, Home Run Inn has been producing all-natural, wholesome frozen pizzas. Now it’s revamping its portfolio to continue hitting the long ball in the freezer case.
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Solving the Low Sodium Challenge (Part III)

With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the final installment of our series on this topic.

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Solving the Low Sodium Challenge

With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the second installment of our series on this topic.
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How to Best Reduce Sodium

With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the first installment of our series on this topic.
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ConAgra Mills Gets to the Grain

ConAgra Mills, America’s milling innovator based in Omaha, Neb., is your go-to source with the most comprehensive selection of premium multi-use flours and whole grains in the industry.
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Focus on Fundamentals

At James Skinner Baking, its operations always have been the strength of the company. That means not taking shortcuts when it comes to the production process and doing everything right from a food safety, quality assurance and quality control perspective.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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