With warmer weather comes a lineup of new ingredient solutions that are sure to heat up any snack or baked good. Check out this host of all-purpose shortening, active sourdough, flaxseed-based replacers, freeze-dried cheese and more.
The California Raisin Marketing Board along with BEMA, Overland Park,
Kan., the Grain Foods Foundation, Ridgway, Colo., and the
American Bakers Association, Washington, D.C., participated in
the Crisco National Pie Championships, April 8-10, in Orlando, Fla.
After years of withstanding ‘strange-tasting’ products having little resemblance to ‘the real thing,’ consumers are now getting the kinds of gluten-free foods they’re after, in a much more competitive market segment for bakers and snack food processors.