Tortilla Trends

TIA Convention returns to Las Vegas

April 7, 2014

“A World of Tortillas” is the theme of the Tortilla Industry Association’s 25th Annual Convention & Trade Exposition,  May 30-31, at Caesars Palace in Las Vegas. 


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A Look at tortilla trends

April 4, 2014

The popularity of Hispanic cuisine, interest in better-for-you foods and mealtime versatility are just some of the reasons why consumers and foodservice operators are buying more tortillas. 


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A perfect fit

Tyson Mexican Original Inc. acquired Don Julio Foods Inc earlier this year, and together, the brands have big future plans.
November 1, 2013
Earlier this year, Tyson Foods Inc. announced that its subsidiary, Tyson Mexican Original, had purchased Don Julio Foods Inc.
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TIA announces Tech Conference keynote speaker

September 16, 2013

Richard Junge of McDonald’s Corp. is keynote speaker at the Tortilla Industry Association’s 2013 TIA Technical Conference, to be held Oct. 5-6 in Las Vegas.


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Two for one

August 15, 2013
The Tortilla Industry Association will hold its 2013 TIA Technical Conference in Las Vegas, Oct. 5-6.
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Getting bullish on production

August 15, 2013
When challenged by its parent company to quadruple its output, El Matador Enterprises decided to invest in more efficient processing equipment to achieve this goal.
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State of the Industry Report on Snacks: Taking the tortilla chips plunge

July 11, 2013
Innovative flavors and more nutritious ingredients are taking tortillas
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State of the Industry: Tortillas’ terrific timing

June 14, 2013
Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.
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TIA extends early-bird registration discount for 2013 TIA convention

April 16, 2013

The Tortilla Industry Association extends its early-bird convention registration discount deadline for its 2013 TIA Convention and Trade Exposition to April 17.


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Festida Foods pursues quality

April 10, 2013
Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods Inc. comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in nine Midwestern states and on the East Coast.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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