The popularity of Hispanic cuisine, interest in better-for-you foods and mealtime versatility are just some of the reasons why consumers and foodservice operators are buying more tortillas.
Richard Junge of McDonald’s Corp. is keynote speaker at the Tortilla Industry Association’s 2013 TIA Technical Conference, to be held Oct. 5-6 in Las Vegas.
When challenged by its parent company to quadruple its output, El Matador Enterprises decided to invest in more efficient processing equipment to achieve this goal.
Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.
The Tortilla Industry Association extends its early-bird convention registration discount deadline for its 2013 TIA Convention and Trade Exposition to April 17.
Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods Inc. comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in nine Midwestern states and on the East Coast.
The Tortilla Industry Association reminds industry members attending the 2013 TIA Convention and Trade Exposition in May that its early-bird registration discount ends today, April 9. Room rates at Caesars Palace, the site of the event, will also go up after today.