Healthy Baking

Angelic Bakehouse breaks ground on new Wisconsin facility

May 15, 2013

Angelic Bakehouse celebrates the groundbreaking of its new production facility in Cudahy, Wis.


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IBIE 2013 to roll out Great American Pie Festival in Las Vegas

May 9, 2013

The International Baking Industry Exposition (IBIE) is partnering with the American Pie Council to produce The Great American Pie Festival at IBIE 2013 in Las Vegas.


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Kellogg highlights advancements in health and wellness

April 26, 2013

The Battle Creek, Mich.-based company says it made progress on delivering health and wellness to the marketplace in 2012, executives noted in its fifth global corporate responsibility report released April 22.


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Certain packaging allows us to keep eating snacks

April 18, 2013

Marketers are prompting something nicknamed "hand-to-mouth" snacking with packaging that encourages such behavior. Such packaging includes resealable bags that eliminate the chore of unwrapping products inside, single-serve trays, cups, bottles and more.


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Salt: A very misunderstood ingredient

April 10, 2013
Salt is a necessary and enjoyable ingredient that’s often vilified.
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Baking up variety

April 9, 2013
When it comes to day-to-day bakery items such as bagels, buns and rolls, consumers are looking for healthful options and a little bit of variety to keep things fresh.
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Keeping snacks simple

February 26, 2013
Not satisfied with the ingredients in many crunchy snacks on the market, Simply 7 Snacks, Houston, went into crunch time
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California Raisin Marketing Board calls for entries in 2013 Raisin Bread Contest

February 14, 2013

The California Raisin Marketing Board calls for entries in the sixth annual America’s Best Raisin Bread Contest. This year’s finalists will attend International Baking Industry Exposition (IBIE) in Las Vegas on Oct. 6-9 and demonstrate their skills on the show floor.


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IDDBA announces Dairy-Deli-Bake 2013 speakers

February 12, 2013

Bill O'Reilly and Brett Favre are among the featured speakers at The International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2013, to be held June 2-4 in Orlando, Fla.


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The confusion surrounding gluten-free labeling

February 11, 2013
The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.
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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Snack Food & Wholesale Bakery Magazine

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May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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