Healthy Baking

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T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., purchases the flatbread manufacturer for approximately $92 million.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.

February—American Heart Month—reminded us that heart disease remains one of the most fatal conditions plaguing Americans.

Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Effective immediately, Brian Hansberry is CEO of the specialty cookies and baked goods producer.

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.