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In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.
Melissa Reimer joins QualiTech Inc. as customer service manager of its Food Ingredients Division.
For the third year in a row, QualiTech, a Chaska, Minn.-based food inclusions and particulates producer, has received grade “A” certification from the British Retail Consortium.
The U.S. Highbush Blueberry Council has teamed with Alison Sweeney, host of NBC’s The Biggest Loser, to offer American women healthy living inspiration via its website, www.littlebluedynamos.com.
The 2012 America’s Best Raisin Bread Contest, hosted by the California Raisin Marketing Board, named 36 finalists across the country. The total number of entries exceeded 2011 totals, at 104, and 31 of the 36 finalists are first-time qualifiers.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.