Inclusions

August 2014: Ingredient Briefs

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Ingredient briefs from various suppliers. Check it out!


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Blue Diamond Growers’ dream plant cooks up healthy almond snacks

By Lauren R. Hartman
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Using advanced technology, a cross-functional operational strategy and effective collaboration tools, Blue Diamond’s ‘dream plant,’ a multimillion-dollar almond-processing facility in Turlock, CA, is a reality. The nearly 200,000-sq.-ft. site sets new standards of excellence for food safety, processing and building innovation. 


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June 2014: Ingredient Briefs

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Ingredient briefs from various suppliers. Check it out!


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May 2014: Ingredient Briefs

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Ingredient briefs from various suppliers. Check it out!


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The benefits of fruits and superfruits

By Romy Schafer
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Exotic superfruits aren’t the only fruits in town loaded with health benefits, consumers are discovering. Many perennial favorites like cherries, blueberries and raspberries are packed with vitamins, antioxidants and other nutrients. 


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Inclusions update

By Romy Schafer
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Consumers seek better-for-you baked goods and snacks that taste good, are packed with nutritious ingredients and fit their lifestyles. Ingredient manufacturers are providing what bakers and snack manufacturers need to develop products to meet those important consumer demands.


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Mixed bag of ingredients

By Jen Roth and Romy Schafer
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From inclusions and replacers to pre-mixes and dough conditioners, bakers and snack manufacturers have plenty of ingredients from which to choose when creating products to meet consumer demand for healthful, clean-label foods and increasing government mandates.


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WEB EXCLUSIVE

Natural Ingredients: Supply versus demand

By Romy Schafer
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In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.


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A feast for the senses

By Romy Schafer
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What can bakers and snack producers expect to see in the way of seasonings and colors in the coming months?
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QualiTech hires customer service manager

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Melissa Reimer joins QualiTech Inc. as customer service manager of its Food Ingredients Division.


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Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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