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Kerwin Brown, president/CEO of Baking Equipment Manufacturers and Allieds (BEMA), receives the 2013 Distinguished Association Executive award from the Kansas City chapter of the Society for Association Executives (KCSAE).
AIB International announces that it is adding three new executive roles. Brian Strouts will temporarily fill one of them as interim VP of baking and food technical services.
Jim McCarthy, president of the Snack Food Association, joins the North American Millers’ Association (NAMA) as president and CEO on Oct. 1.
Reading Bakery Systems promotes several employees in its Operations, Sales & Marketing and Finance & Administration business units.
Bakery Equipment Manufacturers and Allieds (BEMA) present a Lifetime Achievement Award to Steve Wright of Hansaloy Corp. during its recent Winter Summit luncheon in Chicago.
Gary Ellington succeeds Bill Klancke as Kwik Lok’s Western division sales manager.
Effective April 1, George Allard is vice president and general manager of Bunge North America’s oils business.
Bernard McDowell joins the St. Paul, Minn.-based company as sales manager for Indiana, Michigan and Ohio.
John Josko, a baking industry veteran with more than 25 years of experience, joins the gourmet dessert and quiche manufacturer as national retail manager.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.