If snack time isn’t already your favorite time of the day, it will be now. Angie’s BOOMCHICKAPOP, makers of one of the nation’s largest brands of better-for-you popcorn, are introducing five new flavors to its BOOM-ing lineup of gluten-free popcorn and kettle corn.
I’ve long felt that the food industry presents the best of all worlds. Tradition holds considerable strength in food. A handful of cornerstone companies continue to drive the lion’s share of revenue across snack and bakery.
Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.
Ips Pop, the first and only protein popcorn on the market made with whey protein. each serving includes 5 grams of protein - the same amount as 20 almonds.
Doc Popcorn will give people a chance to win free tins of its new seasonal Cookies ‘n’ Cream popcorn flavor during National Popcorn Poppin’ Month in October by sharing “what makes them pop” on their personal Facebook, Twitter and/or Instagram accounts.