Today, Barry Callebaut hosted a livestream to have journalists taste its new Bensdorp Natural Dark cocoa powder (in brownie/muffin form), which will officially debut at IBIE in Las Vegas next month.
Barry Callebaut Group has furthered anchored Barry Callebaut’s activities in Belgium by building a new Global Distribution Center (GDC) in Lokeren, Belgium.
The Wine RayZyn Company recently released Dark Chocolate CabernayZyn Truffles, in May 2019, as well as 4.5 oz packages of Dark Chocolate Covered CabernayZyns, in June 2018.
COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.
The wait is over. The fourth type, which has been welcomed by artisans, brands and consumers across the globe, is now broadly available in the biggest chocolate and confectionery market, the United States, as well as Canada.
Barry Callebaut inaugurated its new state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao (SACO) plant in Abidjan, Côte d’Ivoire, on March 29, 2019.
Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.