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Articles by Romy Schafer
systems manufacturers are listening to their customers and introducing new or redesigned machinery that fits the bill.
Fats and oils suppliers continue to expand and improve their portfolios in response to bakers’ and snack producers’ requests for oils, shortenings and margarines with little or no trans and saturated fats.
Bakeries and snack producers looking to reduce labor, production, packaging and distribution costs, as well as improve efficiencies in these areas and
others, are finding their solutions in today’s robotic equipment.
A new, paperless dispatching system lets The Orlando Baking Co. fill its orders more efficiently as it helps control inventory and reduce labor costs.