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Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

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9/9/09 2:00 pm EDT
Online
Contact: Jamie Tunison

 

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Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Join Hixson as we discuss how realistic sustainability can be incorporated into the Food Plant of the Future:

  • Discover practical sustainable design ideas requiring little to no extra investment.
  • Learn how plant systems can be designed to support a sustainable culture and continuous improvement in sustainability.
  • Determine how advancements in refrigeration, utilities, recycling and more will affect your facility. 

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