Join Snack Food & Wholesale Bakery and Hixson for a webinar, live on Thursday, Sept. 29 at 2 p.m. EDT, to discuss several issues shaping food plants of the future, including productivity improvement, cost reduction, sustainability and food safety.
Hixson, a leading design and engineering firm in North America, and its media partners Snack Food & Wholesale Bakery, Dairy Foods, Food Engineering, The National Provisioner, Refrigerated & Frozen Foods, Candy Industry, Industria Alimenticia and Beverage Industry will host a webinar series titled “Food Plant of the Future: Anticipating the Next Generation,” which will examine the issues that are shaping food plants of tomorrow.
Attendees include but are not limited to senior management and operations/engineering food and beverage plant personnel, CEOs and COOs, project managers, senior engineers, vice presidents of engineering and plant engineers, senior operations managers and vice presidents of operations.
Specializing in building and production system projects for the food and beverage industries, Hixson, Cincinnati, has been featuring 16 integrated, in-house technical disciplines that deliver insight, advocacy and intelligent project execution for clients for more than 60 years.
A live Q&A discussion with attendee-submitted questions will follow the webinar. If you’re busy on the day of the event, sign up anyway. You can play back the scheduled broadcast anytime you like.
To register, go to https://event.on24.com/eventRegistration/EventLobbyServlet?target=registration.jsp&eventid=152688&sessionid=1&key=C5ECFBD1972D9C34A5077AB59928021A&partnerref=sfwbenewsse11&sourcepage=register
Webinar: Food Plant of the Future: Anticipating the Next Generation
July 25, 2011