After attending the Certified Equipment Design for BISSC Certification seminar, each attendee will leave with a thorough understanding of the fundamental importance of bakery equipment design. The BISSC Certified Symbol is a mark of quality demonstrating the equipment was designed and built to meet the strict requirements established in the ANSI/BISSC Equipment Design Standards for Bakery Equipment.
Bakery equipment designed in compliance with these exacting standards minimizes the risk of product contamination and maximizes cleanability and operational efficiency.
Bakery equipment designed in compliance with these exacting standards minimizes the risk of product contamination and maximizes cleanability and operational efficiency.
Upon completion of this seminar, participants will be authorized to attest in writing the equipment designed by their company meets the high standard established by the ANSI/BISSC Equipment Design Standards for Bakery Equipment. Then and only then, can bakery equipment proudly display the BISSC Certified Symbol.