Packaging manufacturing facilities are a vital part of the food industry. Food companies are now asking packaging manufacturing facilities to implement HACCP-based systems and develop solid management programs to ensure that safe, legal packaging products are produced. The GMP Workshop outlines the requirements and teaches you to identify necessary programs, evaluate support services, and understand how to resolve problems. You will leave with a clear understanding of the regulatory guidelines that require product safety programs and how to apply them in a packaging facility. Find out how your facility measures up to the current expectations by attending this informative seminar.