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Food Packaging Technologies Summit 2013

4/23/13 to 4/25/13
Contact: Karen Close
Packaging Strategies’3rd annual Food Packaging Technologies Summit will focus exclusively on food packaging and the issues and challenges facing packaging professionals in this dynamic industry. 

The Food Packaging Technologies Summit will feature a lineup of prominent brand owner companies, retailers, converters, packaging suppliers and market analysts.  Hear cutting-edge presentations by influential industry leaders on the major food packaging technologies and trends influencing the next generation of packaging. 

The Food Packaging Exhibition on Tuesday, April 24th, will feature the industry’s leading suppliers of packaging materials, components, and services offering the latest in technologies, innovations and support tools.  The Exhibit will take place during the evening reception from 4:30-7:00 PM. To reserve exhibiting space or a sponsorship contact Karen Vaillancourt, 610-436-4220 ext 8511,



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How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

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February's Snack Food & Wholesale Bakery publication features our cover report: "POP Gourmet's explosive momentum" Plus Much More!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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