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AIB's professionals in Food Defense, HACCP, and Foreign Suppliers have collaborated to bring you practical guidance for updating your programs and understanding the evolving relationship between industry and the FDA. The FDA has many new authorities under the Act, and food plant management cannot expect it to be business as usual. This course is designed to help food plant management understand their rights and responsibilities under the new law.
The course addresses key questions about records access, whistleblower protection, preventive controls, and use of foreign ingredients. The course covers not only what needs to be done to comply, but how to do it in the best interest of the company and the consumer.
We have known about FSMA for two years. Now is the time to move into the implementation phase.