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FSMA: The Implementation Phase

1/22/13 to 1/23/13
Tampa
The biggest change in food legislation in US history was initiated in January 2011 with the signing of the Food Safety Modernization Act. However, due to the structure of the legislation, many of the specific rules and details were not readily known. As we pass the two-year anniversary of this ground-breaking Act, more details are becoming apparent and it is evident that food companies cannot wait for all the regulations to become published to upgrade their programs to meet the new requirements.

 

AIB's professionals in Food Defense, HACCP, and Foreign Suppliers have collaborated to bring you practical guidance for updating your programs and understanding the evolving relationship between industry and the FDA. The FDA has many new authorities under the Act, and food plant management cannot expect it to be business as usual. This course is designed to help food plant management understand their rights and responsibilities under the new law.

 

The course addresses key questions about records access, whistleblower protection, preventive controls, and use of foreign ingredients. The course covers not only what needs to be done to comply, but how to do it in the best interest of the company and the consumer.

 

We have known about FSMA for two years. Now is the time to move into the implementation phase.

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Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

4/14/15 2:00 pm EDT

Gluten Free: The Rising Growth Market

On April 14, Snack Food & Wholesale Bakery will launch its 2015 Editorial Webinar Series with a web event on how Gluten-Free is impacting the commercial snack and bakery market—the first of four scheduled web events.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

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Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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