• Key elements of the Food Safety Modernization Act
• The flour milling process
• Essential Prerequisite Programs/GMPs
• Food safety hazards associated with cereal grains
• How to develop a step-by-step process to implement and manage a HACCP Program
The seminar will be held at the Kansas State University Department of Grain Science and Industry's International Grains Program Conference Center, 1980 Kimball Ave., 102 IGP Bldg., Manhattan, KS 66506.