Participants in AIB International's seminar Labeling of FDA Regulated Food Products acquire the skills to properly use and display labeling elements on their food packages during two days of discussions and practical exercises that clarify every detail of the FDA labeling requirements.
Learn Tortilla production from the "inside-out" by participating in AIB’s intensive short course. AIB starts with the theory, and then the theory is applied in hands-on baking in our pilot plant. Read More
National Egg Products School, an annual three-day hands-on school that is an introduction to egg products, will be held at Auburn University.
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The goal of National Bulk Foods Week is to celebrate the many reasons to shop in bulk and also encourage new consumers to give the bulk foods aisle a try. In addition to the economical and environmental benefits, the bulk aisles now offer a wide selection of organic and natural foods, as well as the opportunity to buy exactly the amount needed. Read More
Learn to develop, implement and manage a HACCP program.
The heart of this seminar is a hands-on workshop where AIB’s staff helps participants use the seven principles of HACCP to develop a model program. Read More
Learn to develop, implement and manage a food safety/sanitation program.
This popular seminar provides vital information for food plant managers and employees responsible for producing safe legal food. Read More
Ingredients in Action (stand C21), organized by Innova Market Insights, is the place for new product trends and developments. Particular emphasis will be drawn on the incorporation of innovative ingredients into finished products. Read More