Food Safety and Sanitation for Food Plants seminar provides essential information needed to develop and maintain prerequisite programs to meet the challenges of supporting the proper environment for the production of quality, safe, legal food.Read More
Variety/Artisian Bread and Roll Production teaches the art of variety/artisan breads and the science of efficient mass production of these popular products.Read More
Learn to develop, implement and manage a HACCP program.
The heart of this seminar is a hands-on workshop where AIB’s staff helps participants use the seven principles of HACCP to develop a model program. Read More
Building on fundamental concepts and practices, this course will enhance your understanding of the principles and operation of ammonia refrigeration systems.
Learn to develop, implement and manage a food safety/sanitation program.
This popular seminar provides vital information for food plant managers and employees responsible for producing safe legal food. Read More