This 2.5 day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors including Juice HACCP.
This 4.5-day workshop is a combination of our Food Safety Program/HACCP Plan Development workshop and our Advanced Food Safety and HACCP Program workshop.
This 2-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others).
This 4.5 day workshop is a combination of our Meeting the New FDA Requirements - FSPCA: Hazard Analysis and Risk-Based Preventive Controls workshop and our FSMA vs GFSI: Changes Necessary For Compliance workshop.
This 2.5 day interactive course provides an excellent foundation for understanding the requirements for implementation, maintenance and sustainability of a compliant and effective FSSC 22000 food safety management system.
Take advantage of this opportunity to learn more about spray technology and how it can improve your cleaning and coating operations. Join us for informative presentations, demonstrations and lunch.
Afro Packaging & Food 2016 : Is the Leading trade fair in Egypt and North Africa specified in Packaging, Food, bakery and confectionery processing Technology as well as Food and beverages industry.