This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements.

This is the Certified Food Safety HACCP Manager Exam.

This two-day workshop focuses on the maintenance of an effective HACCP Program.

This 2.5 day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors including Juice HACCP.

This 4.5-day workshop is a combination of our Food Safety Program/HACCP Plan Development workshop and our Advanced Food Safety and HACCP Program workshop.

This 2-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others).

This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA.

This 4.5 day workshop is a combination of our Meeting the New FDA Requirements - FSPCA: Hazard Analysis and Risk-Based Preventive Controls workshop and our FSMA vs GFSI: Changes Necessary For Compliance workshop.

The focus of this two-day workshop is on reviewing fundamentals and basic steps critical for internal auditors.

This 2.5 day interactive course provides an excellent foundation for understanding the requirements for implementation, maintenance and sustainability of a compliant and effective FSSC 22000 food safety management system.