Take advantage of this opportunity to learn more about spray technology and how it can improve your cleaning and coating operations. Join us for informative presentations, demonstrations and lunch.
Afro Packaging & Food 2016 : Is the Leading trade fair in Egypt and North Africa specified in Packaging, Food, bakery and confectionery processing Technology as well as Food and beverages industry.
Le programme de Food Safety & Quality de l’universitéMcGilloffreun atelier de formation professionnelde 2.5 jourspour les membresde l'industriealimentaireafind’introduireles principesfondamentauxet l’importancedes méthodesde détectionrapidedes agents pathogènesd’originealimentaire.Unepartiede cetatelier sera offerteen classealorsquel’autrepartiese donneradansun laboratoireoùles participants aurontla chance de pratiquerles concepts apprisen classe.Notez qu’il n’y a aucun prérequis pour cet atelier.
The Food Safety and Quality Programat McGill University is offering a professional development workshop for members of the food industry to introduce the fundamentals and importance of rapid methods for detection of foodborne pathogens.This 2.5 days workshop will include both a classroom and a laboratory component providing attendees with formal and hands-on training.
The 4th annual 2016 Protein Trends & Technologies Seminar will focus on providing R&D and application food scientists with key consumer/industry trend insights; emerging protein ingredient technologies; regulatory updates; and with a heavy emphasis on practical and non-commercial formulation advise on how to work with a wide range of protein ingredients in foods, beverages, snacks, baked goods, dairy products and nutritional supplements.
Bakery Showcase is the Canada's national baking industry trade show & conference. The event is held every other year in Toronto (Mississauga), it is the largest and ONLY baking industry B2B trade show & conference produced in Canada.
Le programme de Food Safety& Qualityde l’universitéMcGilloffre un atelier de formation professionnel de 2.5 jours pour les membres de l’industrie alimentaire adressant les principes fondamentaux de la microbiologie alimentaire et de la salubrité des aliments. Unepartiede cetatelier sera offerteenclassealorsque l’autrepartiese donneradansun laboratoireoùles participants aurontla chance de pratiquerles concepts apprisenclasse.Notez qu’il n’y a aucun prérequis pour cet atelier.
The Food Safety and Quality Programat McGill University is offering a professional development workshop for members of the food industry to address the fundamentals of food microbiology and food safety. This 2.5 days workshop will include both a classroom and a laboratory component providing attendees with formal and hands-on training.
The 3rd annual 2016 Clean Label Conference is a product development event focused on providing R&D/food scientists with key consumer/industry trend insights; emerging ingredient technologies; regulatory updates; and a heavy emphasis on practical, non-commercial, “how-to” formulation advice for creating natural-positioned foods and beverages products with simple ingredient legends.
New regulations require that each processor of low-acid and acidified food operate with a certified supervisor on hand at all times during processing in order to prevent public health problems in low-acid and acidified low-acid canned foods.