Items Tagged with 'sugar'

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Bakers injured by U.S. sugar growers’ claim, says IBA

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According to the Independent Bakers Association, American sugar subsidized by the U.S. government costs U.S. bakers and consumers billions of dollars.


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ABA comments on Mexican sugar exports

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The American Bakers Association (ABA) urges the U.S. government to resist ‘managed trade’ over Mexican sugar.
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Just the facts; only the facts

By Lauren R. Hartman
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By now, you’ve heard about the proposed updates of the Nutrition Facts labels on food packages. 


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Creating cannoli

By Lauren R. Hartman
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From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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ABA’s sweet on sugar reform vote but disappointed in outcome

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American Bakers Association (ABA) president and CEO Robb MacKie expresses disappointment that the Senate voted against reforming the current U.S. sugar program ‘instead of passing a measure that could have saved bakers and consumers more than $3.5 billion a year in higher sugar costs.’


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California Growers Work to Eliminate Added Sugar from America’s Diets

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Every day, we open our newspapers, trade publications, health journals and other forms of electronic communications. And every day, there is at least one story that lays the blame for America’s obesity and Type 2 diabetes epidemic on the demon: Sugar. But not all sugars are being blamed; it’s the added sugar that gets placed into foods unbeknownst to the average consumer who is not reading their food labels.
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Ingredient News:

ABA urges Senate to add more jobs supporting sugar reform

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Last week, the American Bakers Association (ABA) urged the U.S. Senate to vote in favor of an amendment to the Agriculture Food, Farm and Jobs Act, or the Senate Farm Bill, reforming the current U.S. sugar program.


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USDA says Sugar Prices May Stay High in 2012

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The United States Department of Agriculture (USDA) says sugar prices will likely remain high due to external factors such as government policies, oil prices and instability in the Eurozone.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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