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Items Tagged with 'sugar'
From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.
American Bakers Association (ABA) president and CEO Robb MacKie expresses disappointment that the Senate voted against reforming the current U.S. sugar program ‘instead of passing a measure that could have saved bakers and consumers more than $3.5 billion a year in higher sugar costs.’
Last week, the American Bakers Association (ABA) urged the U.S. Senate to vote in favor of an amendment to the Agriculture Food, Farm and Jobs Act, or the Senate Farm Bill, reforming the current U.S. sugar program.