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Items Tagged with 'hispanic'

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Dawn Foods expands Hispanic product offerings

The ingredients and solutions supplier is debuting frozen Conchas and Mantecadas.

February 13, 2026

The new Panadería items aim to help bakers meet growing demand for authentic Hispanic baked goods.

Bon Bon Bum launches dippable Tajín lollipop

Each fruit-flavored lollipop comes with a pouch of chile-lime seasoning.

Candy Industry Staff

October 13, 2025

Branded as “The Mix That Hits,” the collab combines Colombina's watermelon and passion fruit-flavored, bubblegum-filled lollipops with packets of Tajín’s chile-lime seasoning for dipping.

Hispanic culture inspires bakery buys: Rich Products

The community’s presence in the U.S. is growing, as is interest in foods with authentic Hispanic tastes.

Jenni Spinner

September 17, 2024

Market studies show such shoppers are influenced by their heritage when making purchasing decisions.

Kroger says ‘¡Hola!’ to Hispanic-inspired Mercado Brand items

The retailer’s new line includes snacks, desserts, beverages, and other items.

Jenni Spinner

October 4, 2023

The retailer’s new line includes snacks, desserts, beverages, and other items.

Snak King’s new chips off the old block

Lauren R. Hartman

April 30, 2013

One of the country’s reigning snack makers, Snak King recently acquired C.J. Vitner and now has a second production facility in Freeport, Ill., that it expanded and upgraded with new equipment and at least 80,000 sq. ft. of warehouse space.

A look at Hispanic foods

Sylvia Klinger

April 23, 2012

Prior to 1970’s, there was little research on food, culture, behaviors, which addressed Hispanics in America or the socio-demographic factors affecting their health. Three decades later, there is a surge of interest in Hispanics and their health, as a result of dramatic growth in the Hispanic population.

Health and Nutritional Needs of Hispanic Customers

Sylvia Melendez-Klinger

January 19, 2012

The 2010 Census revealed that one in every six U.S. residents is Hispanic. The U.S. Hispanic population ranks second worldwide. Unfortunately, the growing Hispanic population experiences similar health issues as non-Hispanics but the prevalence may be higher.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: