Items Tagged with 'Mexican food'

ARTICLES

Mi Rancho names VP of sales and marketing

As vice president of sales and marketing, Fernando Alvear will help grow Mi Rancho’s present in the foodservice and grocery sectors.


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State of the Industry: Tortillas carry on

Whether they refer to it as a tortilla or a wrap, consumers are calling on this versatile, unleavened bread to help them create quick, nutritious meals and snacks. 


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Ruiz Foods acquires South Carolina manufacturing facility

Ruiz Food Products Inc. will begin producing its frozen Mexican foods and snacks at its new facility in Florence, S.C., in 2015.


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Ortega Fiesta Flats

Ortega Fiesta Flats feature a unique shape that lets consumers create easy-to-eat appetizers, snacks and meals.


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Ruiz Food Products named top U.S. Hispanic food manufacturer

HispanicBusiness.com, a California media company, ranks Ruiz Food Products as the number one Hispanic-owned food manufacturing company in the U.S.


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Tyson buys Mexican food factory in San Diego that employs 600

Tyson Foods is expanding beyond its familiar beef, pork and chicken products into the prepared foods arena by taking over Circle Foods, which produces enchiladas, burritos, quesadillas, tacos and more at a 159,000-sq.ft. plant in San Diego.


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Unwrapping the Norm

Tortillas aren’t just for Mexican food anymore. Instead they’ve become a more mainstream product that provides an unconventional twist to everyday meals.
For years, tortillas have been a staple in Hispanic menu offerings and have serviced countless Mexican entrees. In fact, they were primarily, and often times, only associated with tacos, burritos and quesadillas.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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