Items Tagged with 'Tortilla Industry Association (TIA)'

Dr. Gokila Thangavel, senior scientist, will give a presentation entitled “Preserving the quality and shelf life of tortillas while meeting consumer demand.”

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. 

 Presentation examines current challenges manufacturers face in the tortilla industry.

The convention takes place on May 1–2, with golfing and an opening reception on April 30, at the Kalahari Conference Center Resort in Austin, TX.

The Tortilla Industry Association (TIA) is providing the following update on its plans for its two remaining conferences in 2020, the TIA Tech and TIA Europe conferences, in light of the continuing challenges posed by the COVID-19 situation.

The Tortilla Industry Association (TIA) announced the launch of the International Flatbreads Federation (IFF), a new association focused on the flatbread industry.

Representing one of the fastest-growing segments of the baking industry, the Tortilla Industry Association (TIA) Annual Convention & Trade Show is a much-anticipated event by everyone in our industry, as well as all those interested in exploring it.

Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) announced a partnership with the Tortilla Industry Association (TIA), providing TIA members with food safety services and educational resources that will benefit over 2600 TIA members across the U.S.

Review the information, including new ingredients, equipment, technology and more, from the following companies, which will be exhibiting at the Tortilla Industry Association Convention & Trade Exposition, taking place May 16 to 19 in Southern California