Items Tagged with 'Gluten-free baked goods'

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Glutino Gluten Free Wafer Bites

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Glutino, a division of GFA Brands Inc., introduces a bite-size version of its Glutino Gluten Free Wafers.


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Hain Celestial acquires Rudi’s Organic Bakery

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Rudi’s Organic Bakery Inc., an organic and gluten-free company in Boulder, Colo., joins The Hain Celestial Group Inc. family.
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Udi’s launches GFF campaign on Friendship Day

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Denver-based Udi’s Gluten Free Foods brings awareness to the gluten-free community with a new Gluten Free Friends campaign on Aug . 4.


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Udi’s Gluten Free Soft-baked Cookies

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Udi’s Gluten Free Soft-baked Cookies from Udi’s Gluten Free Foods enable consumers sensitive to gluten to satisfy their craving for a chewy treat.


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The confusion surrounding gluten-free labeling

By Shelley Case
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The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.
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Gluten-free consumer survey: listen up manufacturers!

By Shelley Case
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I recently conducted an online survey, asking gluten-free consumers whether breads, rolls, sweet goods and other baked products on the market today meet their expectations for taste, texture and nutritional quality. 


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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