Items Tagged with 'snack bars'

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thinkThin promotes Michele Kessler to CEO

Effective Jan. 5, Michele Kessler, president of the protein bar company, becomes CEO.


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Top 10 specialty food trends for 2015

Cricket flour, marijuana and sustainable packaging make the list, according to the Specialty Food Association.


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Taste of Nature Foods appoints U.S. managing director

Marty Provost, a consumer goods industry veteran, will oversee U.S. snack bar sales.


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Lärabar Holiday Flavors

People with food sensitivities—or those who just want a better-for-you snack with a holiday flavor—will appreciate Lärabar Gingerbread and Lärabar Snickerdoodle from Lärabar, a General Mills brand.


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Go Bar

Developed for children, Plum Organics Go Bar from Plum PBC blends nutrition with tastes designed to appeal to young consumers’ taste buds.


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Cascadian Farm Protein Granola Bars

Consumers seeking an alternative to protein bars made with dairy and soy proteins will appreciate Cascadian Farm’s new line of bars made with organic pea protein, derived solely from plants.


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Quaker Real Medleys Bars

Premium ingredients such as multigrains, real fruit and real nuts give Quaker Oats’ Quaker Real Medleys Bars unique texture and flavor combinations that consumers can see and taste.


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Bars are becoming their own food group

Eating has never been easier. Bars are everywhere. They’re eating up the competition. Snack bars, cookie bars, gluten-free, sugar-free, kids’ bars, granola bars and others. But what’s really inside the wrapping?


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KIND Healthy Grains Bars

KIND Healthy Snacks’ launches KIND Healthy Grains Bars, a line of chewy, yet crunchy, granola bars made with five super grains.


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Orchard Bars

Apricot Peanut Crunch and Concord Grape Peanut Crunch are the latest additions to Liberty Orchards Co.’s all-natural Orchard Bar line.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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