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Items Tagged with 'gluten-free pizza'
Conventional frozen pizza has suffered some setbacks, but the outlook is good for brands that differentiate. The market still carries mass appeal, as consumers seek foods with unique flavors and ingredients.
To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?
Gluten-free pizza now appears on 38% of menus offering gluten-free items. Pizza is the leading gluten-free dish, after salad, across all menus and all meal parts, according to Food Genius' research.
Health enthusiasts seeking the nutritional benefits of sprouted grains—or anyone wanting to a more nutritious slice of pizza—will appreciate Better For You Foods LLC’s Better4U All Natural Multigrain Ultra-Thin Sprouted Grain Old World Veggie Pizza.