Bars

Thanks to a combination of simple mechanics, exotic flavorings and a desire to be better and different, the bar segment maintains a prime position on the shelf.

ARTICLES

SARV Asia organizes global snack food conference in India

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SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.


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Raising the bar on snack and cereal bars

By Melissa Kvidahl Reilly
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Consumers are faced with many options in the snack bar aisle. In response, manufacturers are setting their products apart by offering ‘that little something extra,’ to satisfy the trends to please the foodie in us all.


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PROBAR renames protein bar line, adds flavors

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PROBAR renames its CORE protein bars and adds two new flavors to the line.


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Portable breakfast foods more prevalent in bakery market

By Jen Roth
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Though breakfast is considered the most important meal of the day, you wouldn’t know it by the way many people bypass it. Now, it’s becoming easier to eat on-the-run as more bakers and breakfast food manufacturers add grab-and-go products to their offerings.


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Nature’s Bakery seeks to acquire Missouri bakery

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Nevada-based Nature’s Bakery, a maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, Mo.


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Back to Nature Foods Co. acquires Mondelez’s SnackWell's business

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Back to Nature Foods Co., a portfolio company of Brynwood Partners VI L.P., acquires Mondelez Global’s SnackWell’s cookies and snacks business.


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General Mills nutritionally improves nearly three-quarters of its U.S. Retail sales volume

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Minneapolis-based General Mills says that, since 2005, it has improved the health profile of 73% of its U.S. Retail sales volume. The company’s Baking and Snack platforms include such brands as Betty Crocker, Fiber One, Food Should Taste Good, Lärabar and Pillsbury.


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Wake-up call

By Lisa White
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As more consumers shift their attention to the foods they eat in the morning, bakers and snack food manufacturers are redefining the breakfast foods segment by offering downsized portions that are easier to eat and are nutritious.
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Bars are becoming their own food group

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Eating has never been easier. Bars are everywhere. They’re eating up the competition. Snack bars, cookie bars, gluten-free, sugar-free, kids’ bars, granola bars and others. But what’s really inside the wrapping?


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Cargill research reveals parents’ purchase drivers of bakery items for kids

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Cargill announces the findings of its proprietary Gatekeeper Purchase Drivers Study at the International Baking Industry Exposition (IBIE) in Las Vegas.


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This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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