Topics

Inclusions

Whether it's chocolate chips, fruit or nuts, inclusions are key to spicing up any product.

Whole Grains

Thanks to the revised MyPlate dietary guidelines, whole grains are a must-have for any healthy meal plan.

Sweeteners

When it comes to sweeteners, find out which ones offer those can’t-miss characteristics.

Gums

When it comes to baking, certain products require certain specifics to ensure that ingredients stick, rise and hold.

Starches

Several ingredient companies have formulated solutions that deliver better quality products.

Fats & Oils

Several ingredient suppliers provide a wealth of fats and oils that deliver on taste, texture and functionality, all while significantly lowering fat content.

Omegas

Many of today'€™s ingredient suppliers are making it so consumers can turn back the clock of time with the help of Omega-rich foods.

Sodium

Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.

Fiber

Find out who's taking action by developing a host of dietary fiber solutions that deliver the necessary intake for a healthy diet.

Flavors

Flavors add sugar and spice and everything nice.

Antioxidants/Omegas

Check out what products contain antioxidants.

Chocolate/Cocoa

One of the passions in life.

Fruit and Nuts

These articles refer to various fruits and nuts.

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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