Fats & Oils

Several ingredient suppliers provide a wealth of fats and oils that deliver on taste, texture and functionality, all while significantly lowering fat content.

ARTICLES

Consumers are crazy for chips

July 9, 2014

Packaging enhancements, a twist on shapes and ingredients and many new flavor combinations continue to win over consumers. 


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May 2014: Ingredient Briefs

May 8, 2014

Ingredient briefs from various suppliers. Check it out!


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ABA responds to recent FDA efforts

May 8, 2014

The Food and Drug Administration (FDA) has been on a roll lately. Its regulatory agenda is so full that advocates went to court to force timelines on the multitude of food-safety regulations required by the Food Safety Modernization Act (FSMA). 


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Cargill to market foodservice olive oil products

January 31, 2014

Cargill and Filippo Berio Olive Oil have reached agreement under which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary Selection brand. The deal includes five distinct olive oil products that meet the varying foodservice needs.


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Bunge names CFO, VP of grain for North America

January 8, 2014

Bunge North America promotes George Allard to vice president and chief financial officer and names Matt Gibson vice president and general manager of its grain operations.


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Bunge purchases Grupo Altex’s wheat milling business

December 22, 2013

St. Louis-based Bunge North America completes the previously announced purchase of the wheat milling business of Grupo Altex S.A. de C.V.


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The skinny on fats and oils

December 10, 2013

New formulations, changing government regulations and market volatility all come into play regarding the fats and oils market. Even though fat remains an important part of a healthy diet, some fats are better than others. Here’s a look at what’s happening in the category, from high-oleic soybean oil to trans-fat-free and enzymatically interesterified products that transform liquid oil into bakery shortening without creating any trans-fat.


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Health is on our minds

December 10, 2013

There is a lot of health news right now in the snack food and bakery industries. With the Food and Drug Administration (FDA) issuing its long-expected draft regulation to practically eliminating trans-fat in food to its draft guidance to help growers, manufacturers and foodservice operators take steps to reduce levels of acrylamide in certain foods and so many other health issues, we find this month that our pages are filled with health issues.


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Ingredient Briefs

Ingredient Briefs: November 2013

November 11, 2013

Ingredient Briefs


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IOI Loders Croklaan opens first U.S. Creative Studio

September 16, 2013

The IOI Loders Croklaan Group opens a Creative Studio in Channahon, Ill.


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Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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