Fats & Oils

Several ingredient suppliers provide a wealth of fats and oils that deliver on taste, texture and functionality, all while significantly lowering fat content.

ARTICLES

Cargill to market foodservice olive oil products

January 31, 2014

Cargill and Filippo Berio Olive Oil have reached agreement under which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary Selection brand. The deal includes five distinct olive oil products that meet the varying foodservice needs.


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Bunge names CFO, VP of grain for North America

January 8, 2014

Bunge North America promotes George Allard to vice president and chief financial officer and names Matt Gibson vice president and general manager of its grain operations.


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Bunge purchases Grupo Altex’s wheat milling business

December 22, 2013

St. Louis-based Bunge North America completes the previously announced purchase of the wheat milling business of Grupo Altex S.A. de C.V.


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The skinny on fats and oils

December 10, 2013

New formulations, changing government regulations and market volatility all come into play regarding the fats and oils market. Even though fat remains an important part of a healthy diet, some fats are better than others. Here’s a look at what’s happening in the category, from high-oleic soybean oil to trans-fat-free and enzymatically interesterified products that transform liquid oil into bakery shortening without creating any trans-fat.


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Health is on our minds

December 10, 2013

There is a lot of health news right now in the snack food and bakery industries. With the Food and Drug Administration (FDA) issuing its long-expected draft regulation to practically eliminating trans-fat in food to its draft guidance to help growers, manufacturers and foodservice operators take steps to reduce levels of acrylamide in certain foods and so many other health issues, we find this month that our pages are filled with health issues.


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Ingredient Briefs

Ingredient Briefs: November 2013

November 11, 2013

Ingredient Briefs


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IOI Loders Croklaan opens first U.S. Creative Studio

September 16, 2013

The IOI Loders Croklaan Group opens a Creative Studio in Channahon, Ill.


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Ingredient Briefs: September 2013

September 16, 2013
Ingredient briefs from different suppliers. Check it out!
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IOI Loders Croklaan to open Creative Studio

August 21, 2013

IOI Loders Croklaan will celebrate the opening of its new Creative Studio in Channahon, Ill., on Sept. 5.


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Bunge opens new packaging facility in Alabama

May 3, 2013

Bunge celebrates the opening of a new packaging facility in Decatur, Ala.


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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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