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Bunge celebrates the opening of a new packaging facility in Decatur, Ala.
Effective April 1, George Allard is vice president and general manager of Bunge North America’s oils business.
Fats and oils suppliers continue to expand and improve their portfolios in response to bakers’ and snack producers’ requests for oils, shortenings and margarines with little or no trans and saturated fats.
In response to concern about trans-fats, cholesterol levels improved in U.S. children in the past two decades as food makers cut trans-fats in their products. The prevalence of elevated total cholesterol dropped to 8.1% for kids ages six to 19 from 2007 to 2010, versus 11% from 1988 to 1994, according to a study published by the Journal of the American Medical Association.
The Londonderry, N.H., manufacturer of specialty lubricants appoints Toby Porter food market manager and Ben Bryant marine market manager. The appointments represent an effort to strengthen Klüber’s support of the food/beverage and marine businesses.
The North American operating arm of Bunge Ltd. expands its Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.
If it’s time to think differently about trans-fats—from health recommendations to food choices to nutrition labeling—a new website can help. The site explores the important differences to human health between industrial and natural trans-fats.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.