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Fats like butter, lard, margarine and shortening, and oils like canola, coconut, corn, cottonseed, nut, olive, palm, peanut and soybean, including monounsaturated, polyunsaturated and low-fat and reduced-fat formulation tactics and trends.
Gums like agar, alginates, carrageenan, cellulose, guar, locust bean and xanthan, and native and modified starches like corn, potato, tapioca and wheat, to improve food quality, texture and stability.
Ingredients like ascorbic acid, azodicarbonamide (ADA), emulsifiers, enzymes, gluten, glycerides, lecithin, oxidizing agents, reducing agents and others that improve the quality and handling of breads.
Natural and chemical agents like baking powder, baking soda, bigas, mother dough, old dough, poolish, pre-ferments, sponges, starters, yeast and others used to ferment batters and doughs.
Natural and synthetic ingredients like ascorbic acid, butylated hydroxyanisole (BHA) , butylated hydroxytoluene (BHT), tertiary butylhydroquinone (TBHQ), tocopherols and others that serve as antioxidants, antimicrobials, mold inhibitors and shelf-life extenders to improve food quality and safety.
Kosher, sea, coarse, fine, finishing, flake and other salts to improve the functional quality of baked goods and act as seasoning agents, as well as salt substitutes, low-sodium tactics and trends.
Ardent Mills today announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications.
Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.
AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.
AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.
American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
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