Flavors and Colors

Herbs, spices, seasonings, compound flavors, reaction flavors and other flavorants; FD&C colors and natural/exempt colors, as well as extracts from fruits, vegetables, and other plants.

ARTICLES

ROHA USA achieves SQF Level 3 certification

The company’s St. Louis color manufacturing location receives certification for three years in a row.


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December 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!


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Comax Flavors reveals flavor trends for 2015

The Melville, NY, company unveils four groups that reflect multicultural influences, consumers’ changing eating habits and more.


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Roha USA hires VP of sales and marketing for North America

Timothy Truby brings more than 20 years of food ingredients industry experience to Roha.


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Beyond sugar

Ingredient suppliers are stepping up to offer bakers and snack manufacturers a variety of sweeteners to match consumer preferences, from traditional sugar to modern formulations.


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September 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!


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Ingredient Technology: Flavor and Color Update

Sriracha and bacon have been flavor stars for the past two years, appearing in and on a host of foods. Around the same time, natural blues and greens arrived on the scene, giving snack producers and bakers even more color options. 


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Learning the ropes in ingredient technology

Since joining the cereal division of Kerry Inc., Beloit, WI, seven months ago as a research and development technologist, I’ve learned about an array of technologies that I had limited exposure to previously. 


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The stats on snacks

Snacking is really evolving this year, serving as a meal substitute in daily eating, rather than just as ‘a quick bite.’ Snacks are also becoming healthier, or at least attempting to do so. 


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ADM to acquire WILD Flavors

The $3 billion acquisition enables Archer Daniels Midland Co. to add flavor systems to its portfolio of specialty ingredients.


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Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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