Portion Control

Discover how bakers and snack producers are making it easy for consumers to indulge guilt-free, thanks to a lineup of portion-controlled items.

ARTICLES

Bountiful bars

By Jen Roth
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Setting the bar on bars, protein is the predominant trend in today’s bar segment, but it’s the personal stories of some of the products’ makers that inspire the latest and greatest creations.


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Portion control, healthy snacks reign in snack, bakery industries

By Jen Roth
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As eating habits continue to shift from the typical three-meal schedule, portion-controlled snack and bakery products may be small bites, but they’re also becoming a big part of the overall marketplace.


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State of the Industry on Frozen Baked Goods

By Romy Schafer
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Frozen baked goods manufacturers are helping grocers fill their in-store freezers with convenient meal and snack solutions for today’s busy consumers. 


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Raising the bar on snack and cereal bars

By Melissa Kvidahl Reilly
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Consumers are faced with many options in the snack bar aisle. In response, manufacturers are setting their products apart by offering ‘that little something extra,’ to satisfy the trends to please the foodie in us all.


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The cookie industry craze

By Neal Lorenzi
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When it comes to cookies, consumers want it all—great taste, better-for-you ingredients, preservative- and allergen-free formulations, convenient packaging and smaller sizes. 


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What's new in snack cakes and sweet goods

By Jen Roth
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Forget popsicles—snack cakes are the latest perfectly-portioned summertime treat. And like other on-the-go foods, they’re perfect for the summer shuffle.


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Portable breakfast foods more prevalent in bakery market

By Jen Roth
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Though breakfast is considered the most important meal of the day, you wouldn’t know it by the way many people bypass it. Now, it’s becoming easier to eat on-the-run as more bakers and breakfast food manufacturers add grab-and-go products to their offerings.


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Market Trends

Thinking outside of the pizza box

By Jen Roth
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To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?


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Back to Nature Foods Co. acquires Mondelez’s SnackWell's business

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Back to Nature Foods Co., a portfolio company of Brynwood Partners VI L.P., acquires Mondelez Global’s SnackWell’s cookies and snacks business.


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Perfectly portioned

By Jen Roth
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Pocket-sized bakery and snack products are more readily available than ever to cater to consumers’ on-the-go lifestyles and demand for portion-controlled foods.
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Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

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Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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