Flavors add sugar and spice and everything nice.


Sensient Flavors predicts food, beverage flavor trends for 2014

January 7, 2014

Fernet, gasaca and green coconut are among the 12 flavors making Sensient Flavors’ 2014 list.

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Natural Ingredients: Supply versus demand

September 26, 2013

In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.

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A feast for the senses

September 13, 2013
What can bakers and snack producers expect to see in the way of seasonings and colors in the coming months?
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ROHA announces corporate reorganization, rebranding initiative

July 23, 2013

The Mumbai, India-based manufacturer of natural and synthetic colors for the food and beverage industry says its reorganization and rebranding initiative will streamline service and position the company for future growth.

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IFT 2013 hopes to wow Chicago

May 29, 2013
The show will again offer the industry’s largest collection of food ingredients, equipment, packaging and service, with more than 1,000 exhibitors gathered under one roof.
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Ingredient Briefs: March 2013

March 12, 2013
Ingredient briefs from different suppliers. Check it out!
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Sensient Flavors predicts 2013 flavor trends

January 10, 2013

Alderwood smoke, pawpaw and speculoos among flavors comprising this year’s list.

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Ingredient Briefs: December 2012

December 10, 2012
Read about the latest ingredients for the baking industry.

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Kaleidoscope of Flavors and Colors

September 13, 2012
Leading flavor and color manufacturers offer insight into current and upcoming flavor and color trends and the opportunities and challenges they offer bakers and snack producers.

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Bell Flavors and Fragrances celebrates 100 years in business

August 15, 2012

Bell Flavors and Fragrances toasted its anniversary on July 25 with a formal reception that included more 300 guests in attendance. The company was founded in Chicago by William M. Bell, who used his background as a flavor chemist at Kraft Foods.

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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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