Flavors add sugar and spice and everything nice.


The stats on snacks

By Lauren R. Hartman
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Snacking is really evolving this year, serving as a meal substitute in daily eating, rather than just as ‘a quick bite.’ Snacks are also becoming healthier, or at least attempting to do so. 

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ADM to acquire WILD Flavors

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The $3 billion acquisition enables Archer Daniels Midland Co. to add flavor systems to its portfolio of specialty ingredients.

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Ethnic flavors liven up baked goods, snacks

By Jen Roth
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Everyday products, from popcorn to chips to dessert, are seeing an ethnic infusion as manufacturers strive to satisfy consumer demand for new and interesting offerings.

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Sensient Flavors predicts food, beverage flavor trends for 2014

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Fernet, gasaca and green coconut are among the 12 flavors making Sensient Flavors’ 2014 list.

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Natural Ingredients: Supply versus demand

By Romy Schafer
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In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.

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A feast for the senses

By Romy Schafer
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What can bakers and snack producers expect to see in the way of seasonings and colors in the coming months?
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ROHA announces corporate reorganization, rebranding initiative

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The Mumbai, India-based manufacturer of natural and synthetic colors for the food and beverage industry says its reorganization and rebranding initiative will streamline service and position the company for future growth.

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IFT 2013 hopes to wow Chicago

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The show will again offer the industry’s largest collection of food ingredients, equipment, packaging and service, with more than 1,000 exhibitors gathered under one roof.
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Ingredient Briefs: March 2013

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Ingredient briefs from different suppliers. Check it out!
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Sensient Flavors predicts 2013 flavor trends

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Alderwood smoke, pawpaw and speculoos among flavors comprising this year’s list.

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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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