Fruit and Nuts

These articles refer to various fruits and nuts.

ARTICLES

New study supports daily almonds as part of heart-healthy diet

A study published in the British Journal of Nutrition reveals that participants who ate almonds saw improved serum fatty acid profiles and reduced their estimated 10-year heart disease risk score.


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Fisher Nuts announces ‘My Fresh Twist’ recipe contest

Fisher Nuts and chef Alex Guarnaschelli are teaming up again for the second annual ‘My Fresh Twist’ recipe contest.


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Bountiful bars

Setting the bar on bars, protein is the predominant trend in today’s bar segment, but it’s the personal stories of some of the products’ makers that inspire the latest and greatest creations.


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July 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!


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Protein in snacks: Nuts, trail mix stimulate the taste buds

Nuts are one of the fastest-growing segments in snacks. New snack nuts and trail mixes pair better-for-you ingredients with bold, fun flavors and convenient packages for easy-to-eat products that wake up the taste buds and provide long-lasting energy.


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Inclusions update

Consumers seek better-for-you baked goods and snacks that taste good, are packed with nutritious ingredients and fit their lifestyles. Ingredient manufacturers are providing what bakers and snack manufacturers need to develop products to meet those important consumer demands.


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Blue Diamond Growers see record almond sales, revenue

Blue Diamond Growers says its global almond sales soared to $1.2 billion in fiscal year 2012-13, up $189 million from the previous fiscal year.


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Fisher Nuts, Karo Syrup announce year-round partnership

Fisher Nuts and Karo Syrup’s strategic marketing partnership will help both companies promote their brands in-store during the holidays.
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Ingredient Briefs

Ingredient Briefs: November 2013

Ingredient Briefs


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Ingredient Briefs: September 2013

Ingredient briefs from different suppliers. Check it out!
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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