Fruit and Nuts

These articles refer to various fruits and nuts.

ARTICLES

A fruitful year

May 12, 2013
Bakers and snack producers are stocking up on the ingredients they’ll need to create traditional and novel treats throughout the year. Fruits and nuts, key elements in many seasonal recipes, are sure to be on their must-buy lists.
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Blueberry Council teams up with Biggest Loser host to encourage healthy living

March 25, 2013

The U.S. Highbush Blueberry Council has teamed with Alison Sweeney, host of NBC’s The Biggest Loser, to offer American women healthy living inspiration via its website, www.littlebluedynamos.com.


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Ingredient Briefs: March 2013

March 12, 2013
Ingredient briefs from different suppliers. Check it out!
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California Raisin Marketing Board calls for entries in 2013 Raisin Bread Contest

February 14, 2013

The California Raisin Marketing Board calls for entries in the sixth annual America’s Best Raisin Bread Contest. This year’s finalists will attend International Baking Industry Exposition (IBIE) in Las Vegas on Oct. 6-9 and demonstrate their skills on the show floor.


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Enduring Ingredients

Baked goods and snacks made with fruits, nuts and chocolate get a second look from consumers, as food manufacturers continue to introduce better-for-you products and tout these ingredients’ nutritional benefits.
May 18, 2012
As consumers’ interest in healthy eating continues to grow, so does their search for flavorful, prepared foods—including baked goods and snacks—with fewer calories and less salt, processed sugar and artificial ingredients. Products made with nutritious ingredients that have been around forever, such as fruit, nuts and chocolate, are more likely to find their way into the shopping carts of these concerned consumers.
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Fisher Nuts Offers Clear, Recyclable PET Can for Nuts

April 15, 2011
Believed to be the first clear can in the snack category, John B. Sanfilippo & Son Inc. launches its Fisher nuts brand in clear, recyclable PET containers. The can is 40% lighter in weight than a conventional composite can and may be reused.

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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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May 2013

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THE SNACK AND BAKERY STORE

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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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